SAUCE 醬料

All of our food products start with a natural, undisturbed fermentation under the Hong Kong sun for 3-6 months. No chemicals have ever been added since the first batch made in 1928 and has stayed true to its commitment to brewing and fermenting the traditional way. In Chinese medicine, the foundation of health is found in the digestive tracts. Not only is the extraordinary umami taste made made from only non GMO Canadian soybeans, it will have families enjoying adobo and vegetables while slowly, gradually, daily improving the health of all ages.